Easiest Way to Make Award-winning 3 Minute Kiriboshi Daikon Salad

3 Minute Kiriboshi Daikon Salad
3 Minute Kiriboshi Daikon Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 3 minute kiriboshi daikon salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe. If you use other vegetables, be sure to shred them into thin strips, just like kiriboshi daikon.

3 Minute Kiriboshi Daikon Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 3 Minute Kiriboshi Daikon Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 3 minute kiriboshi daikon salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Minute Kiriboshi Daikon Salad:
  1. Take 100 grams Kiriboshi daikon
  2. Prepare 1 tbsp Sesame seeds
  3. Prepare 2 tbsp Mayonnaise
  4. Make ready 2 tbsp Ponzu
  5. Prepare 1 Japanese leek

Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. After draining the water, cook in boiling water for one minute and squeeze out the moisture.

Instructions to make 3 Minute Kiriboshi Daikon Salad:
  1. Quickly wash the kiriboshi daikon (about 3 seconds).
  2. Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek.
  3. That's it!

Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. After draining the water, cook in boiling water for one minute and squeeze out the moisture. Cut the kiriboshi-daikon into easy-to-eat pieces. In a bowl, add the cucumber and canned tuna. Throw the mushrooms, carrots, and potatoes into the pan with some olive oil over medium-high heat.

So that’s going to wrap it up for this special food 3 minute kiriboshi daikon salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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