Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried daikon radish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. Peel the daikon radish with a vegetable peeler and then slice into french fry shapes (about three inches long, half an inch thick).

Fried Daikon Radish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Daikon Radish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried daikon radish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Daikon Radish:

1. Make ready 1 Daikon radish
2. Get 2 Beaten egg
3. Get 1 Cake flour
4. Take 1 Panko
5. Take 1 pinch Salt
6. Take 1 dash Pepper
7. Get 1 Frying oil

Lay the fries on a baking sheet in a single layer, making sure the pan isn't too crowded. Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked. Saute the keto fried radishes, stirring occasionally until the radishes are soft and browned.

Instructions to make Fried Daikon Radish:

1. Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
2. Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
3. Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
4. Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
5. Drain off the excess oil and serve with julienned cabbage to complete.

Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked. Saute the keto fried radishes, stirring occasionally until the radishes are soft and browned. TIP: Don't stir this radish recipe constantly, or the fried radishes won't brown. Pan Fried Radishes These easy, pan fried radishes are a great alternative to traditional fried potatoes. With a crispy golden brown outside and a soft inside they make a great carb continuous substitute to potatoes and pair great with the perfectly carmalized onions.

So that’s going to wrap this up with this special food fried daikon radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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