Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, efo riro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).

Efo riro is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Efo riro is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have efo riro using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Efo riro:

1. Get 8 Habanero pepper
2. Get 2 onion
3. Make ready 3 Doyin cubes
4. Make ready 4 medium snail
5. Take Bunch Shoko leaves
6. Get 2 Dry fish
7. Get 2 Pomo
8. Take Grounded crayfish
9. Make ready Salt
10. Prepare Palm oil
11. Make ready Salt
12. Prepare 8 pieces Beef

A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious.

Steps to make Efo riro:

1. Wash and season meat with doyin cube and salt,boil till tender put aside.
2. Wash and season snail with salt,cook till tender put aside.
3. Grate habanero pepper with onion.
4. Put a pot on cooker,add palm oil,add chopped onion then add grated habanero pepper and fry,add the last Doyin cube with little salt and continue frying,when the oil separates from the pepper,add dry fish,grounded cray fish and chopped pomo,stir together,after 3 minutes,add cooked beef and snail stir and cook for another 3 minutes.
5. Finally add washed shoko and stir together, cook for another 5 minutes done.
6. Adjust taste with salt if necessary.

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

So that is going to wrap this up with this exceptional food efo riro recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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