Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, periperi snailed plantain. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Periperi snailed plantain is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Periperi snailed plantain is something that I have loved my entire life. They are nice and they look fantastic.

Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Periperi é um bairro brasileiro da cidade de Salvador, na Bahia. Está situado no Subúrbio Ferroviário, e algumas de suas localidades são: rua dos Coqueiros, Malhada, Europa, Mané Paulo, Urbis, Parquinho, Barreiro, Bariri, Paraguari, Nova Constituinte, Beira Rio,Congo, Mirantes , Colinas e Novos Unidos. Check out this quick peppered snail and boiled plantain recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have periperi snailed plantain using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Periperi snailed plantain:

1. Make ready 100 g Diced fried plantain
2. Prepare 25 g Shredded green bell pepper
3. Make ready 25 g Shredded red bell pepper
4. Take 25 g shredded fresh red tomatoes
5. Make ready 50 g snail
6. Take 1/2 cup veg oil
7. Make ready 1 cube magi
8. Get 75 g shredded onion
9. Prepare Salt
10. Get Soy sauce
11. Get 1 tsp grated garlic
12. Prepare 1/2 tsp grated ginger
13. Get Fried fish for topping

Plantain is a healing herb that probably grows in your backyard! Plantain has been used as a panacea in some Native American cultures and with some very good reasons. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience.

Instructions to make Periperi snailed plantain:

1. Place the pan of veg oil on heat,allow it hot then add in the shredded red,green bell peppers,tomatoes and onion
2. Stir and allow it half done,then add Maggi,salt,grated garlic and ginger, stir till done
3. Add the diced plantain,snail and soy sauce, stir them altogether with the perperi sauce
4. Remove from heat serve and top it with FRIED fish

PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Peri-Peri Chicken, the spicy Portuguese chicken. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called.

So that’s going to wrap this up with this special food periperi snailed plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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