Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayamase (ofada stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayamase (Ofada stew) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ayamase (Ofada stew) is something that I have loved my whole life. They’re nice and they look fantastic.

For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers.

To begin with this particular recipe, we have to prepare a few components. You can have ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ayamase (Ofada stew):

1. Prepare 4 green pepper
2. Take 4 tatashe
3. Prepare 1 handful Shobo
4. Take 1 handful chilli pepper
5. Take 1 handful red pepper
6. Make ready Fresh tomatoes
7. Take Assorted meat
8. Prepare Smoked Prawns
9. Prepare 4 boiled eggs
10. Prepare Snails
11. Take Ground crayfish
12. Make ready cubes Seasoning
13. Take to taste Salt
14. Make ready Palm oil
15. Get Iru
16. Get 5 large onions
17. Make ready Pomo

In fact, it was the second recipe on my Bella Naija BN Cuisine feature. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Nigerian Ayamase / Ofada Stew Recipe.

Steps to make Ayamase (Ofada stew):

1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
3. Bleach the palm oil and allow to cool to avoid coughing.
4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. How to prepare Ayamase, ofada stew.

So that’s going to wrap it up with this special food ayamase (ofada stew) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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