Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered kiriboshi daikon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Kiriboshi Daikon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Kiriboshi Daikon is something which I have loved my entire life.

Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. Prep Time includes the time to rehydrate kiroboshi daikon. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Kiriboshi Daikon:

1. Make ready 50 grams Kiriboshi daikon
2. Take 1/2 Carrot
3. Get 130 grams Satsuma-age
4. Make ready 500 ml Dashi stock
5. Prepare 3 tbsp Soy sauce
6. Take 3 tbsp Mirin
7. Get 1 Sesame oil (for stir frying)

When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on.

Instructions to make Simmered Kiriboshi Daikon:

1. Rehydrate the kiriboshi daikon by soaking it in water.
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
5. Serve.

But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. Kiriboshi(Chicken Simmered with White Radish recipe. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

So that is going to wrap it up for this special food simmered kiriboshi daikon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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