Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spicy goat meat in vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure. Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy GOAT MEAT IN Vegetable Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:

1. Prepare 1/2 kilo goat meat
2. Prepare 1/2 kilo brown cow skin(pomo)
3. Get 4 big snails
4. Make ready 4 cuts okporoko (stockfish)
5. Make ready I medium smoked tilapia fish
6. Make ready 1 cup removed Periwinkles
7. Get 4 bunch ugwu leaves, Wash, strained and sliced
8. Take 5 handful water leaves. Picked, washed, strained, sliced
9. Take 1/2 cup grounded crayfish
10. Take 8 fresh yellow pepper
11. Take 1 table spoon black.pepper
12. Get 2 bullion cubes
13. Get Salt

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook.

Steps to make Spicy GOAT MEAT IN Vegetable Soup:

1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook. Stuffed Pepper Soup Stuffed Peppers Nigerian Goats Nigeria Food Goat Meat Oxtail Finger Foods Spicy Grilling. Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film.

So that’s going to wrap this up for this special food spicy goat meat in vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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