Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, abacha and ugba with fried fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash). This very FUNNY comedy video will get laughing really hard.

Abacha and ugba with fried fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Abacha and ugba with fried fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook abacha and ugba with fried fish using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Abacha and ugba with fried fish:

1. Make ready Ugba
2. Take Salt
3. Prepare Abacha
4. Take Onion
5. Get cooked fish
6. Take Fresh pepper
7. Make ready Potash
8. Take cooked Snails

Garnish with onion rings and sliced Utazi leaves. • Enjoy ? • Send me some. You can soak the abacha with warm water if using warm water, soak for up to. I've done a post on Abacha in the past with fried fish alone but this time, i decided to make a video instead especially for those who'd love to see first For this recipe, i substituted fried fish for dry fish and pomo. I also used Ugba and garden egg in the preparation.

Instructions to make Abacha and ugba with fried fish:

1. Soak the abacha and rinse.put in the sieve to drain the water.add palmoil,salt and potash in a medium sized pot,stir to get a yellow paste.scoope out 1 cksp and mix with the ugba
2. Pour in the abacha in the remaining paste and stir, slice utazi in it with onion and fresh pepper.steam the cooked fish and cooked snail fry in bleached palmoil,add rough grinded fresh pepper in it.slice in onion and serve

I've done a post on Abacha in the past with fried fish alone but this time, i decided to make a video instead especially for those who'd love to see first For this recipe, i substituted fried fish for dry fish and pomo. I also used Ugba and garden egg in the preparation. Abacha ncha is a Nigerian delicacy. How to Make Abacha with Ugba [Video] Full Option Abacha I remember vividly how my grandma Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the Grind the crayfish and pepper. Add the cow skin, stock fish and dry fish mix even.

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