Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aalu moongre sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aalu moongre sabji is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aalu moongre sabji is something that I’ve loved my entire life.

The radish pods are called as moongre in Punjabi. this Sabzi is made with potatoes, hence it is typically called as Aloo moongre ki sabzi. In Punjabi cuisine they make many types of dry sabzi with potatoes like Aloo gobi, Aloo capsicum, Aloo baingan, Aloo methi etc. Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty Sengri/ Moongre or mongre is the pod of Radish and is available in winter season only. This Sengri ki phali is popular in North India specially in Uttar Pradesh.

To begin with this recipe, we have to prepare a few components. You can have aalu moongre sabji using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu moongre sabji:

1. Prepare 250 gms moongre
2. Get 5 potatoes
3. Prepare To taste salt
4. Take 1/2 tsp red chilli powder
5. Take 1/2 tsp garam masala
6. Prepare To taste maggi masala
7. Get 1/3 tsp turmeric powder
8. Make ready 1/2 tsp cumin seeds
9. Take As needed oil

Firstly, in a pressure cooker or cooking vessel, add oil and heat it. Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft (not brown). Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds. Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo tamatar ki sabji, Website.

Steps to make Aalu moongre sabji:

1. Chopped the moongre. Rinse them in running water 3-4 times. Heat oil in a pan add potatoes.
2. Saute the potatoes for 3-4 mint on a medium flame. Add the chopped moongre. Stir the veggies and saute again for 3-4 mint.
3. Add all dry spices mix well. Cover and cook 20-25 mint in a low flame. Check the veggies and stir them between. Add garam masala powder.
4. Serve it.

Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds. Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo tamatar ki sabji, Website. Aalu Aur Mushroom Ki Sabzi. yummy. Its very diffrent vegetable recipe and very deliciouse to eat. Heat oil in a pan, add the mustard seeds, cumin seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes) Instructions Take a non stick Kadai, add in oil when the kadai is little hot.

So that is going to wrap it up for this special food aalu moongre sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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