Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edikang ikong. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves.

Edikang ikong is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Edikang ikong is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have edikang ikong using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Edikang ikong:

1. Prepare leaf Water
2. Take Powder crayfish
3. Make ready Ugwu
4. Make ready Yellow Scotch bonnet
5. Take Stock fish
6. Prepare cube Stock
7. Prepare Salt
8. Make ready Palm oil
9. Prepare Snail
10. Prepare Ponmo
11. Take Beef

I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves.

Steps to make Edikang ikong:

1. Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water
2. FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube
3. After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins
4. Then add the water leaf stir and cover. Let it cook for another 10 mins
5. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
6. Your delicious edikang ikong soup is ready serve with any swallow of choice
7. Then add the water leaf stir and cover. Let it cook for another 10 mins
8. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
9. Your delicious edikang ikong soup is ready serve with any swallow of choice
10. Then add the water leaf stir and cover. Let it cook for another 10 mins
11. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
12. Your delicious edikang ikong soup is ready serve with any swallow of choice

Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

So that is going to wrap it up for this exceptional food edikang ikong recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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