Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek and potato sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fenugreek and potato sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fenugreek and potato sabji is something that I have loved my whole life. They are nice and they look fantastic.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek and potato sabji:

1. Get 1 cup washed and chopped fenugreek leaves
2. Take 1 medium size potato
3. Get 1 tsp green chilli paste
4. Make ready 1 tsp garlic paste
5. Get As per taste salt
6. Take Pinch turmeric powder
7. Prepare 1 tsp coriander powder
8. Take 2 tbsp oil

Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be.

Instructions to make Fenugreek and potato sabji:

1. Take chopped fenugreek and potatoes.
2. In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
3. Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
4. Now it's ready to eat with fulka rotis.

Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be. Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi.

So that’s going to wrap it up for this exceptional food fenugreek and potato sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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