Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hohlioi boubouristoi (snails in the skillet) 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hohlioi Boubouristoi (snails in the skillet) 2 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hohlioi Boubouristoi (snails in the skillet) 2 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hohlioi boubouristoi (snails in the skillet) 2 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hohlioi Boubouristoi (snails in the skillet) 2:

1. Get 1 kg snails
2. Prepare salt
3. Make ready rosemary
4. Take 1 cup vinegar
5. Take 1 cup oil

Steps to make Hohlioi Boubouristoi (snails in the skillet) 2:

1. Clean the snails at the front. ATTENTIONDon't wash or boil them.
2. Put enough salt in the skillet to fully cover it.
3. Place the snails in, open side down. Let them fry for 2 minutes to take on the salt.
4. Add the oil and rosemary and leave for 5 more minutes.
5. Deglaze with vinegar and stir the snails.
6. Serve hot.

So that is going to wrap this up for this special food hohlioi boubouristoi (snails in the skillet) 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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