Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green peas sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe - Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.
Green peas sabji is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green peas sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook green peas sabji using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green peas sabji:
- Prepare 1 cup green peas
- Prepare 1 cup whip cream
- Prepare 2 spoon green chilli paste
- Take 1/4 cup condended milk
- Make ready 2 tsp oil
- Prepare To taste salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp red chilli powder
You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.
Instructions to make Green peas sabji:
- First week cream until become look state pics then add condensed milk and again week then take jar and grind mango then mix cream condensed milk and mango and beat well. then pour in ice cream box and keep in refrigerator for 6 to 7 hours
- In a kadhai add oil and green chilli paste.then add all spices and mix it.now add green peas.cook for two minutes.ready
Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid. My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc.
So that is going to wrap this up with this exceptional food green peas sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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