Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani gatte ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. Gatte Ki Sabji Gatte Ki Sabji is a traditional dish from Rajasthan.

Rajasthani gatte ki sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rajasthani gatte ki sabji is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajasthani gatte ki sabji using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani gatte ki sabji:

1. Make ready 1 cup gram flour
2. Prepare 1/2 cup curd
3. Make ready 2 finely chopped onion
4. Get 2 finely chopped tomato
5. Get 1 tsp fennel seeds
6. Prepare 1 tsp mustard seeds
7. Get 1 tbsp kasuri methi
8. Prepare 1 tbsp ginger garlic paste
9. Make ready to taste Turmeric powder red chilli powder salt
10. Get 4 tbsp Oil
11. Get as required Mustard oil for gravy
12. Take as required Coriander leaves
13. Make ready 3-4 pinches asafoetida

There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry.

Instructions to make Rajasthani gatte ki sabji:

1. First take any mixing bowl Add gram flour spieces to taste Coriander leaves kasuri methi salt to taste.after that add oil mix it with hand and pour little pour to make a dough. Grease some oil in hand and also apply on dough,roll out them with 1-2 inch and make a 3-4 inch long logs.place it on the plate.
2. Meanwhile heat some water in a vessel to boil the gatta.when you see gentle boil is coming in the water,drop gatta on by one. Boil it for 10 mintues.drain out the gatta from water and we use left over water in gravy
3. Now heat a pan pour mustard oil when the oil is hot add fenugreek seeds, mustard seeds asefoetia when it crackles add chopped onion when becomes pink in colour add ginger garlic paste all spices and salt saute it for few minutes.
4. Add tomatoes and mix it well with spatula.Now take whisked curd pour it in pan, saute the masala until you see oil living it's edges stir regularly Your masala.
5. Meanwhile cut logs in 1/2 inch chunks.when masala start simmering add gatta cook for few minutes and add leftover water stir occasionally.try to make it little thin otherwise gatte will absorb the gravy.If more water is needed, you can add in gravy.
6. Let it simmer for 5 minutes.so that the gatte will absorb gravy. Transfer Your curry in a bowl and garnish with fresh coriander leaves.

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in.

So that’s going to wrap it up with this special food rajasthani gatte ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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