Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hohlioi boubouristoi (snails in the skillet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hohlioi boubouristoi (snails in the skillet) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hohlioi boubouristoi (snails in the skillet) is something which I have loved my whole life.

We put the snails in boiling water together with plenty of salt. Fried snails with vinegar & rosemary. This is probably the best known snail dish in Crete and a meze par excellence for either wine or tsikouthia (fire water). Cretan snails recipe(boubouristoi)_ Χοχλιοι μπουμπουριστοι youtu.be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):

1. Prepare 1 kg snails
2. Make ready 1/2 cup red wine
3. Prepare 1/4 cup all purpose flour
4. Make ready 1/2 cup oil
5. Make ready salt, pepper, rosemary

A simple cretan recipe full of taste and aromas with snails,olive oil,sea salt,fresh rosemary,and a good home aged wine vinegar. It is known in Crete as. Fried snails is a famous traditional Cretan appetizer. It is known in Crete as "Hohlioi boubouristoi" (Χοχλιοί μπουμπουριστοι), which means snails with their head downward.

Steps to make Hohlioi boubouristoi (snails in the skillet):

1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
3. Let them boil for a couple of minutes and they are ready to serve.

Fried snails is a famous traditional Cretan appetizer. It is known in Crete as "Hohlioi boubouristoi" (Χοχλιοί μπουμπουριστοι), which means snails with their head downward. It is known in Crete as "Hohlioi boubouristoi" (Χοχλιοί μπουμπουριστοι), which means snails with their head downward. Put the snails in a bowl with plenty of cold water. Cover the bowl and let them overnight.

So that’s going to wrap it up for this special food hohlioi boubouristoi (snails in the skillet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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