Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe - Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.

Green peas sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green peas sabji is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green peas sabji using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green peas sabji:

1. Prepare 1 cup green peas
2. Prepare 1/2 tsp turmeric powder
3. Prepare 2 tsp Red chilli powder
4. Make ready 1 tsp Garam masala
5. Get 2 tbsp Oil
6. Make ready 1 Lemon juice
7. Get 1/2 spoon Kasuri methi
8. Take For gravy:
9. Prepare 4 Tomatoes
10. Take 1/4 cup Cashew nuts chopped
11. Take 1/2 cup Coriander leaves
12. Prepare As required Cream

You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.

Steps to make Green peas sabji:

1. First steam the fresh piece till they are cooked completely, you can still coom them in a steamer for pressure cook, if cooking in a pressure cooker then cook it up to 10 code for two whistles. You can also use frozen peas. Then take a blender add chopped tomatoes, coriander leaves cashew nuts, cream without adding any water grind to a fine paste.
2. Heat oil in a pan lower the flame and then add the whole garam masala, bay leaf, cloves, green cardamoms, cinnamon for some seconds till the spices become fragrant. Now add the tomato paste and stir the paste well. The mixture splutters a lot while sorting so cover the pan with the lid. After cooked then add the cooked green peas season with salt, lemon juice, coriander and mix everything very well and then serve.

Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid. My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc.

So that is going to wrap it up with this exceptional food green peas sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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