Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white rice and water snail stew, garnished with cucumber. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

White rice and water snail stew, garnished with cucumber is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White rice and water snail stew, garnished with cucumber is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have white rice and water snail stew, garnished with cucumber using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White rice and water snail stew, garnished with cucumber:

1. Take 3 cups rice
2. Make ready Fresh Water snail
3. Take 1 ball of onion
4. Make ready 2 thin tomatoe
5. Get Seasoning
6. Take Fresh pepper n fresh tomatoes
7. Take Maggi
8. Take Salt
9. Get Groundnut oil
10. Prepare 1 cup water

Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Daikon radish, dried anchovies, edible chrysanthemum, flower crab, garlic, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, soybean paste, zucchini. It appears they just use water and rice in their mixture, so nothing fancy.

Steps to make White rice and water snail stew, garnished with cucumber:

1. Cook rice for 30mins……stew for 20mins
2. Wash rice into a pot,add water n a little quantity of salt to taste n boil utill its soft..put the pot down as soon as its dry
3. For the stew get your fresh water snail,season it. Set ur pot, add groundnut oil when its a little bit hot.. Add your onion n fresh tomatoe and allow to fry, then add thin tomatoe and your seasonings,then add pepper, salt n maggi to taste and add water in bit… Allow to cook for 10mins.Now your stew is ready
4. For the cucumber,wash it with clean water and slice into my desired shape n size
5. Always stire your stew when cooking so it doesn't get burnt or stick to the pot

Daikon radish, dried anchovies, edible chrysanthemum, flower crab, garlic, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, soybean paste, zucchini. It appears they just use water and rice in their mixture, so nothing fancy. From soups and stews to dips and desserts, the slow cooker is a hardworking and humble kitchen appliance that makes cooking at home easier than ever. Marinated in vinegar, sugar, salt and soy sauce, this Dressed in nothing more but a simple combination of rice vinegar, sugar, salt, and soy sauce, the flavor of Sunomono is the perfect balance of sweet and sour. Add Vietnamese Coriander leaves and Thai chili pepper.

So that’s going to wrap it up for this exceptional food white rice and water snail stew, garnished with cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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