Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion malai sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai. Malai Pyaz is a very simple,yet delicious sabji made with malai or cream and the onions as two main ingredients.

Onion malai sabji is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Onion malai sabji is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have onion malai sabji using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion malai sabji:

1. Prepare 2 medium onions (chopped and washed)
2. Take 1 medium tomato
3. Prepare 1 tablespoon oil
4. Get 1/2 tablespoon cumin seeds
5. Get 1 green chilli
6. Take 1/2 tablespoon ginger garlic paste
7. Prepare 2-3 tablespoons malai

Pyaaz Shimla Mirch Sabji is a unique combination of besan, malai, and veggies. The onions add a hint of sweetness to the gravy, thus making it a complete package by itself for lunch or dinner. The twist of malai and besan enhance its taste and texture. Then cover and cook until it turns translucent on a low flame.

Steps to make Onion malai sabji:

1. Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.
2. Now cook it for a minute and then add chopped onion.
3. Cook it until it is nearly done and then add tomato paste into it.
4. Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.
5. At the end add Kasuri methi and switch off the flame. Now it is ready to serve

The twist of malai and besan enhance its taste and texture. Then cover and cook until it turns translucent on a low flame. Then add tomato puree and cook it on a high flame for couple of minutes. No Onion Garlic Tinda Sabji Malai tinda is a very delicious silky smooth gravy sabji. Method (How to make malai pyaz ki sabji) Heat oil in a pan, Add cumin seeds in hot oil let them crackle.

So that’s going to wrap it up for this exceptional food onion malai sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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