Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage sabji is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage sabji is something that I have loved my entire life.
There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
To begin with this recipe, we must prepare a few components. You can cook cabbage sabji using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage sabji:
- Prepare 1 cup chopped cabbage
- Make ready 1/2 cup green peas
- Prepare 2 green chilli
- Make ready 1 teaspoon grated ginger
- Take 1 teaspoon chopped garlic
- Prepare 1 onion
- Prepare 1 teaspoon mustard seeds
- Prepare 2 tomatoes
- Make ready 1 potato
- Get 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon dry coriander and cumin seeds powder
- Make ready 1/2 teaspoon red chilli powder
- Take To taste Salt
- Make ready As required Oil
- Make ready 1 tablespoon green coriander leaves
Cabbage is used to make fried rice, veg noodles, salads and soups. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it.
Instructions to make Cabbage sabji:
- Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
- Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.
stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. Purple Cabbage Sabzi Purple Cabbage is also known as Red Cabbage. It has a high ratio of nutrients and vitamins to calories and fat. Using this Purple cabbage we can prepare Salad, Sabzi and Pulao.
So that is going to wrap it up with this exceptional food cabbage sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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