Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain and crab/snail pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plantain and crab/snail pepper soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Plantain and crab/snail pepper soup is something that I have loved my entire life. They are nice and they look wonderful.

How to make the most delicious Plantain Peppersoup. Warning, this recipe is addictive! #CookWithMe #StayHome INGREDIENTS Semi Ripe/ Unripe Plantain Goat. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.

To get started with this recipe, we must first prepare a few ingredients. You can have plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain and crab/snail pepper soup:

1. Take 8 fingers of green plantain
2. Take 2 big snails
3. Get 3 big crabs with legs
4. Get Onion
5. Get Sreasoning
6. Make ready Salt
7. Prepare Fresh pepper
8. Take Dry pepper
9. Take leaf Scent
10. Make ready Oil
11. Get Water

My husband has kept up that tradition and is now the one to order it every chance. I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.

Instructions to make Plantain and crab/snail pepper soup:

1. Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
2. Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
3. Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
4. Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
5. Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
6. Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking

Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. Ripe Plantain Soup Recipe: If you love plantains near as much as we do, this is just what you needed. Mildly sweet, gently spicy, and a touch of crunchiness.

So that is going to wrap it up for this special food plantain and crab/snail pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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