Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail is something which I’ve loved my whole life. They are nice and they look wonderful.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail:

1. Prepare Rice
2. Take Veggies (cabbage,carrot,greenpeas, spring onions)
3. Prepare Vegetable oil
4. Make ready Seasoning
5. Take Onions
6. Get Shrimps&snails
7. Prepare Plantain

Allow the onions to fry until the redness starts to slightly fade off. —RELATED: Chicken and shrimp fried rice. Smoky spiced Jollof rice & coconut-fried plantain. Jollof rice is a household staple, often accompanied by fried plantain. Rice cooked in a delicious blend of tomatoes and peppers.

Instructions to make Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail:

1. Wash veggies, chop some, grate some, mix the likes and set aside seperatly
2. Wash and parboil rice
3. Wash snails and shrimps neatly and season and Steam with onions, pepper on low heat for a short period.
4. Blend tomatoes,pepper and onions not so smooth and parboil to dry off water
5. Put vegetable oil in a pan, allow to get hot and put sliced onions, stir and add the blended cooked paste and fry till its done, season, add curry powder and stir fry for 2mins, and set aside
6. Put parboiled rice in a pot, added the fried tomato paste, remain a little to sauce the snail, add the stock from the proteins, add a little hot water season, check for accuracy in taste of ingredients and balance the ones less, stir and set on the fire to cook till dry.
7. Put a table spoon of vegetable oil, wen hot add all the chopped vegetables, add pepper, a pinch of salt, seasoning cubes and stir fry of 1min, 30secs and turn off heat
8. Put vegetable oil in a pan, wash and peel plantain, cut into desired shape and fry on low medium heat till golden brown.
9. Put snail and shrimps in the remaining fried tomato sauce, add more pepper and a seasoning cube, a little chopped veggie and stir fry for 2mins and set aside
10. Mix grated veggies together and serve meal and enjoy 🤸💃

Jollof rice is a household staple, often accompanied by fried plantain. Rice cooked in a delicious blend of tomatoes and peppers. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier.

So that is going to wrap it up with this special food jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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