Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted lauki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Procedure to make Lauki Subzi with Peanuts and Sesame - Roast the peanuts until slightly brown and keep it aside. Fry the sesame seeds to light brown color and place it along with the peanuts. In the same pan, dry roast the coriander seeds along with red chilies and keep it in the bowl. Add all the dry spices like turmeric powder,red chilli powder, coriander powder,amchur powder and lauki/bottle gourd pieces,salt and mix well.

Roasted Lauki sabji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Lauki sabji is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted lauki sabji using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Lauki sabji:

1. Get 1 lauki (bottle gourd)
2. Get 1 onion
3. Make ready 1 tomato
4. Make ready 1 teaspoon salt
5. Get 1/2 teaspoon red chilli powder
6. Take 1 teaspoon coriander powder
7. Get 1/2 teaspoon turmeric powder
8. Take 2 tablespoon oil

To begin making the Lauki Badi Ki Sabzi recipe, firstly roast the badi in a pan until it turns brown. Take it out and keep it aside to cool down. Now heat oil or ghee in a wok/kadhai and add cumin seeds, mustard seeds and asafoetida. Once the mustard seeds splutter, add in the green chillies, asafoetida and ginger garlic paste.

Instructions to make Roasted Lauki sabji:

1. Peel bottle gourd and cut it into thin round slices.
2. No heat up the grilled or tava apply oil on it and roast both the sides of slices on it.
3. Cut onion and tomatoes. Heat the oil in a pan and add onions. Fry till they become reddish brown. Now add all dry spices and mix well.
4. Now add tomatoes and mix it. Now add roasted bottle gourd, mix and cover it. Cook for five minutes. Serve hot with roti.

Now heat oil or ghee in a wok/kadhai and add cumin seeds, mustard seeds and asafoetida. Once the mustard seeds splutter, add in the green chillies, asafoetida and ginger garlic paste. Lauki or Bottle Gourd has various benefits like weight loss, nutrients, fibre, etc. This lauki ki sabji is prepared in traditional Maharashtrian style. This Maharashtrian recipe of bhopla or lauki. lauki ki sabji recipe with step by step pics. dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. this lauki ki sabzi is a staple at home. this is a very homely recipe and is the like the food which we cook everyday. making this lauki sabzi also does not take time and gets done quickly.

So that’s going to wrap this up with this special food roasted lauki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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