Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli ki sabji is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mooli ki sabji is something that I have loved my whole life. They are fine and they look fantastic.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it. There are various ways a mooli sabzi is made.

To begin with this recipe, we have to first prepare a few components. You can have mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mooli ki sabji:

1. Take 2 radish ,grated
2. Get 1 tomato diced
3. Make ready 1/2 inch ginger
4. Take Handful coriander leaves chopped
5. Prepare 1/2 tsp turmeric powder
6. Get to taste Salt
7. Take 1/4 spoon red chilli powder
8. Take 1 green chilli chopped
9. Take 1/2 coriander powder
10. Get 1 spoon oil/ghee

Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.

Steps to make Mooli ki sabji:

1. Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.

Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region.

So that is going to wrap this up for this special food mooli ki sabji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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