Step-by-Step Guide to Prepare Homemade Plantain and crab/snail pepper soup

Plantain and crab/snail pepper soup
Plantain and crab/snail pepper soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain and crab/snail pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make the most delicious Plantain Peppersoup. Warning, this recipe is addictive! #CookWithMe #StayHome INGREDIENTS Semi Ripe/ Unripe Plantain Goat. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.

Plantain and crab/snail pepper soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Plantain and crab/snail pepper soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain and crab/snail pepper soup:
  1. Get 8 fingers of green plantain
  2. Make ready 2 big snails
  3. Prepare 3 big crabs with legs
  4. Take Onion
  5. Prepare Sreasoning
  6. Get Salt
  7. Get Fresh pepper
  8. Prepare Dry pepper
  9. Prepare leaf Scent
  10. Take Oil
  11. Get Water

My husband has kept up that tradition and is now the one to order it every chance. I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.

Steps to make Plantain and crab/snail pepper soup:
  1. Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
  2. Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
  3. Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
  4. Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
  5. Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
  6. Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking

Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. Ripe Plantain Soup Recipe: If you love plantains near as much as we do, this is just what you needed. Mildly sweet, gently spicy, and a touch of crunchiness.

So that is going to wrap it up with this special food plantain and crab/snail pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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