Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ugboghoro soup with snail and periwrinkle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ugboghoro soup with snail and periwrinkle is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ugboghoro soup with snail and periwrinkle is something which I’ve loved my entire life.

Periwinkle snails, though smaller than your French escargot, are pretty well-known among Chinese people, usually cooked in a garlic Periwinkle snails and I go a long way back. I don't remember exactly when I first had Cantonese-style periwinkle snails in black bean. Nigerian Vegetable - Edika Ikon and Periwinkle Snail O. In this video you will learn how to make delicious vegetable soup that your stomach / family will forever thank you for.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugboghoro soup with snail and periwrinkle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ugboghoro soup with snail and periwrinkle:

1. Prepare 6 pieces Snail
2. Prepare 1/2 teaspoon Uziza seed
3. Take Pinch Salt
4. Make ready 1/2 teaspoon Camerooun pepper
5. Get Melon leaf (ugbogoro) 50g
6. Get 100 g Peri wrinkle
7. Make ready 100 g Mushroom
8. Prepare 50 g Crayfish
9. Get Stock cubes 2
10. Make ready 50 g Prawn
11. Get 1/4 Palmoil

Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this If you don't have periwinkles, either skip it or use sea snails. There's always a fight about whether onions should be added to. Lao sea snail with dipping sauce.

Instructions to make Ugboghoro soup with snail and periwrinkle:

1. Wash all the seafood.
2. Wash cut,season and boil the snail for 30mins.
3. Add little water,Add palmoil,crayfish,camerooun pepper,salt and stock cubes.
4. Cook for another 10mins,Add mushroom,peri wrinkle,prawn,smoked fish,cook for 20mins.
5. Keep stirring to avoid burning.
6. Add melon leaf and cook for another 5mins..bon appetite 😎

There's always a fight about whether onions should be added to. Lao sea snail with dipping sauce. Find this Pin and more on Hmong, Lao, N Thai Recipe by Paaj Tawg Laag. How to Prepare Moroccan Snail Soup. We are pleased to provide all visitors to the blog and cooking recipes from all over the world, especially Arabic and.

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