Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried plantain with periperi snail. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food.

Fried plantain with periperi snail is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried plantain with periperi snail is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried plantain with periperi snail using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain with periperi snail:

1. Get 1 big plantain
2. Take Veg oil for deep frying
3. Make ready 1/2 cup veg oil
4. Prepare 25 g Shredded red bell pepper
5. Get 25 gShredded green bell pepper
6. Prepare 25 g shredded fresh red tomatoe
7. Make ready 25 g Shredded onion
8. Take 1 cube Magi
9. Get 1 tsp Grated garlic
10. Make ready 1 tsp Grated ginger
11. Take Salt
12. Make ready 50 g Fried snail
13. Make ready Soy sauce

At this stage I like to add curry and bouillon cube again, kill. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Steps to make Fried plantain with periperi snail:

1. Peel the plantain and cut it to any shape of your choice
2. Place a pan of veg.oil on heat and allow it hot then scoop in the plantain,allow it deep fry till golden brown, then rmv from hot veg oil wen done do the rest of d PLANTAIN like dat
3. Place a pan of 1/2 cup of veg oil,allow it heat
4. Add the onion,shredded red and green,tomatoes bell pepper,stir together till half done
5. Add salt,Maggi,garlic and ginger,stir till done then add in the FRIED snail and soysauce, stir it with the sauce.leave for 1min on heat then remove from heat
6. And serve it with a cold tea

Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.

So that is going to wrap it up for this exceptional food fried plantain with periperi snail recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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