Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion-bhindi (okra) sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion-Bhindi (okra) Sabji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Onion-Bhindi (okra) Sabji is something that I have loved my whole life. They’re fine and they look wonderful.

Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. Bhindi Do Pyaza is a spicy Indian dish made from bhindi (okra) and onions.

To begin with this recipe, we must prepare a few ingredients. You can have onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion-Bhindi (okra) Sabji:

1. Get 500 gms okra (bhindi) cut to medium size
2. Prepare 3-4 Onions chopped
3. Take 2-3 tomatoes chopped
4. Take as per taste Salt
5. Prepare 1/4 tsp Turmeric Powder
6. Make ready 3/4 tsp red chilli powder
7. Get 1 tsp coriandor powder
8. Take 1/4 tsp sabji masala
9. Get 1/2 lemon juice
10. Prepare 2-3 tbsp oil
11. Prepare 1 tsp cumin seeds
12. Prepare 1/4 tsp asafoetida

This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. A perfect Indian meal accompanied by some mango pickle or raita or salad. How to make bhindi ki sabji Bhindi Ki Sabzi Okra Fry Without Onion is a very delicious dish.

Steps to make Onion-Bhindi (okra) Sabji:

1. Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
2. Now add okra. Mix it well.
3. Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
4. Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
5. Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
6. Serve with rotis and salad

How to make bhindi ki sabji Bhindi Ki Sabzi Okra Fry Without Onion is a very delicious dish. It has okra/bhindi as the main ingredient with some spices. It is easy to make with easily available ingredients at every home. Moreover, okra is packed with dietary fibre, which makes you feel full for a longer time.

So that is going to wrap this up for this special food onion-bhindi (okra) sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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