Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo gobhi tamatar sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Add a teaspoon of salt and mix well. Peel wash and cut the potato into small pieces and put potatoes in cold water. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

Aloo gobhi tamatar sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo gobhi tamatar sabji is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo gobhi tamatar sabji:

1. Make ready 1 cup potatoes diced
2. Get 1 cup cauliflower florets, medium size
3. Make ready 1/2 cup chopped tomatoes
4. Get 1/3 cup peas
5. Get 1/2 tsp ginger paste
6. Prepare 1 small green chilli
7. Prepare 1/2 tsp cumin and methi seeds mixed
8. Get 1 tbsp mustard oil for cooking
9. Make ready 3/4 tsp sabji masala
10. Get 1/4 tsp Turmeric powder
11. Make ready to taste Salt
12. Make ready As needed Coriander leaves

Serve this with ajwain paratha and roasted tomato raita for a well-balanced meal. Curries, Potato, Tomato When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.

Steps to make Aloo gobhi tamatar sabji:

1. Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
2. Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame.
3. Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need).
4. Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl.
5. Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris.

This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

So that’s going to wrap this up with this exceptional food aloo gobhi tamatar sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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