Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppered snail. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties. See recipes for Peppered Snails, Fried yam with peppered snail too.

Peppered Snail is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peppered Snail is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have peppered snail using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Snail:

1. Make ready 10 medium sized snails
2. Take 7 big tomatoes
3. Get 4 Ata rodo
4. Take 1 large onion bulb
5. Take 1 tsp Crushed garlic
6. Take 1 tsp grated ginger
7. Get 1 tsp Hally chilli (GNT spice)
8. Make ready 2 tsp Aqeey seasoning (GNT spice)
9. Prepare 1 tsp Joju seasoning (GNT spice)
10. Take to taste Salt
11. Get Coconut oil (or any oil you like)

Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. When I told Semilore's mom that I made this on Sunday and did not eat it, instead I carried myself to that once chance buffet in V. Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.

Steps to make Peppered Snail:

1. Clean your snails thoroughly with alum or lime or whatever you know how to use that elimates the slime.
2. Boil the snail with salt, ginger and garlic for about 5-7mins depending on how soft you like them.
3. In a pan slightly fry the snails. You don't want them too crispy but they should still remain crunchy. Set aside
4. Roughly blend your tomatoes and pepper or if you like chop them.
5. Get your wok or frying pan on heat, add the oil. When the oil is heated, pour in already sliced onions. Stir and allow the onions infuse its flavor into the oil.
6. Add the grated ginger and crushed garlic next. Allow to fry for few mins before pouring in the pepper.
7. After that, add the hally chilli, Aqeey seasoning, Joju seasoning and salt to taste.
8. Allow to cook for 5mins before adding your already fried snails. Stir well to mix in the pepper well. Cover and allow to simmer for 3mins. Your snail is ready! Serve with chilled Fayrouz and enjoy 😉😄

Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you. Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold.

So that’s going to wrap it up for this exceptional food peppered snail recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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