Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw banana sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raw Banana Sabji is something which I have loved my whole life.

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.

To get started with this recipe, we have to prepare a few components. You can cook raw banana sabji using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Sabji:

1. Make ready 6 pieces Raw banana
2. Prepare 1 tbsp Salt, dhaniya powder
3. Make ready 2 tsp Cumin seeds
4. Make ready pinch asafoetida
5. Prepare 15 Curry leaves
6. Make ready 1 tsp Green chilli
7. Prepare For masala-
8. Prepare 1 tsp cumin seeds
9. Get 2 tsp peanuts
10. Get 3 dry red chilli
11. Take 2 tsp dry coconut
12. Get 1 tsp sesame seeds
13. Make ready as required coriander leaves

A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil for this subzi, using coconut oil will add to the authenticity. Likewise, do not forget the curry leaves as more than half the flavour and aroma of the Raw Banana Subzi comes from it. Sprinkle all the spices- turmeric powder, chilli powder, sambhar powder and salt.

Instructions to make Raw Banana Sabji:

1. For masala dry roast all ingredients and cool down and grind coarsely.
2. Cut banana take a pan add oil, cumin seeds, asafoetida, green chilli and curry leaves now add turmeric and salt and add banana and cook for 4 to 5 minutes after that add prepared masala, dhaniya powder and mix well and turn off the flame and garnish with coriander. Serve with roti or paratha.

Likewise, do not forget the curry leaves as more than half the flavour and aroma of the Raw Banana Subzi comes from it. Sprinkle all the spices- turmeric powder, chilli powder, sambhar powder and salt. Remember to go easy on the chilli powder or omit it completely if the sambhar powder is spicy in the first place. Peel the raw bananas with the help of a peeler or knife. Keep all the ingredients ready for the recipe.

So that is going to wrap this up for this special food raw banana sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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