Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo jeera sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Jeera Sabji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo Jeera Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.

The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even Phulka, it will make a perfect and quick dinner. If you like this recipe, you can also try other Vegetable recipes such as Aloo Curry and Sabzi, Curries, Navratri, Potato इस रेसिपी को हिन्दी में पढ़े Its names itself makes juices flowing in mouth and makes one feel hungry. The recipe today that I have for you has many names- Aloo Jeera, Aloo Ki Sukhi (Dry) Sabji or even Aloo ki Safaid (White- due to the color) Sabji.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo jeera sabji using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Jeera Sabji:

1. Make ready 200 gms potatoes
2. Make ready 30 gms ginger chilli
3. Take 20 gms Coriander
4. Take 1 tsp salt
5. Take 1 tsp red chilli powder
6. Make ready 1 tsp corrainder powder
7. Take 1 tsp turmeric powder
8. Make ready 1 tsp amchur powder
9. Get 1 tbsp oil
10. Make ready 1 tbsp jeera/cumin seeds

Primarily made with nicely boiled potatoes, a dash of our ever favourite cumin seeds, fresh coriander leaves and the aromatic black pepper powder, the Farali Jeera Aloo ki Sabji leaves no stone unturned to make us wonder struck by its heavenly taste and good health benefits. This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Jeera Subzi / Jeera Aloo ", a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices. A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds.

Steps to make Aloo Jeera Sabji:

1. Boil the potatoes. Remove the peel and cut into halves.
2. In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder.
3. Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori.

A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. I love it with hot steamed rice and dal.

So that’s going to wrap it up with this special food aloo jeera sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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