Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. This lauki ki sabzi is a staple at home.

Lauki ki sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lauki ki sabji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lauki ki sabji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki sabji:

1. Make ready 500 gm lauki (bottle gourd)
2. Get 2-3 onion finely chopped
3. Get 2-3 tomatoes chopped
4. Prepare 2 green chillies finely chopped
5. Take 1/2 inch ginger grated
6. Get to taste salt
7. Take 1/4 tsp turmeric powder
8. Get 2 tsp coriander powder
9. Get 1/2 tsp red chilli powder
10. Take 1/4 tsp garam masala powder
11. Make ready handful fresh coriander chopped
12. Get 2-3 tbsp oil
13. Make ready 1 tsp cumin seeds

This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. Once hot add mustard seeds and let them pop.

Steps to make Lauki ki sabji:

1. First in a pressure cooker heat oil, add cumin seeds and let them crackle, add finely chopped onion stir and cook till onion becomes light golden.
2. Now add ginger stir for few seconds then add all dry spices - turmeric powder, coriander powder and red chilli powder, saute well on low flame for few seconds.
3. Now add chopped tomatoes, green chilli and salt, saute for a min.add little water if required and cook cover until tomatoes gets soft on low to medium heat.
4. Now add chopped lauki and mix well with cooked masala, keep the flame low and cook for 8-10 minutes until 80% done.
5. Now add as required water (as per need) cover the lid and cook for one whistle, switch off the heat and let the pressure release by it self. open the lid add fresh chopped coriander and garam masala powder, mix well and serve hot with roti or rice.

Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle. Masala Lauki Ki Sabji Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits.

So that is going to wrap it up for this exceptional food lauki ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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