Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese and bacon pie with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese and Bacon Pie with Frozen Puff Pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheese and Bacon Pie with Frozen Puff Pastry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheese and bacon pie with frozen puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Bacon Pie with Frozen Puff Pastry:

1. Make ready 2 sheets Frozen puff pastry
2. Get 1 if block: 40 grams, if slices: 2 rashers Bacon
3. Make ready 40 grams Pizza cheese
4. Take 1 Boiled egg
5. Prepare 1 tbsp ☆Minced onion
6. Make ready 1 tbsp ☆Mayonnaise
7. Get 1 dash ☆Salt and pepper
8. Make ready 1 Egg yolk

Instructions to make Cheese and Bacon Pie with Frozen Puff Pastry:

1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
3. Put small cuts on the top pastry sheet (About 5 cm).
4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
7. It's done. Slice and enjoy!

So that’s going to wrap it up for this special food cheese and bacon pie with frozen puff pastry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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