Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yam porriage with snail and ugba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam porriage with snail and ugba is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yam porriage with snail and ugba is something which I’ve loved my whole life. They’re nice and they look wonderful.
#Nigeria #yam #porridge This yam is so delicious guys. ingredients oil ugba stock cubes palm oil salt pepper crayfish yam uziza. If you are not in Nigeria or another yam cultivating country, this dish will start with a trip to A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. This is a delicious and balanced meal. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
To begin with this recipe, we have to prepare a few ingredients. You can have yam porriage with snail and ugba using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam porriage with snail and ugba:
- Prepare Ugba
- Make ready Boiled snails
- Get Yam
- Make ready Ugu(vegetable)
- Get Crayfish
- Take Pepper
- Prepare Maggi seasoning
- Prepare Onion
Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. Yam is a perennial staple food of the genus Dioscorea with edible tubers.
Instructions to make Yam porriage with snail and ugba:
- Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam cover the pot and boil.
- Onces the yam softens,stir and add the ugba cook for a little and put the ugu stir and is ready.
Rinse thoroughly and place in a pot. Yam is a perennial staple food of the genus Dioscorea with edible tubers. Yam is commonly cultivated for the consumption of it's starchy tubers in Asia Yam can be eaten boiled, roasted, fried, grilled, baked, smoked or grated. Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate. It`s a delicious dish of the Nigerian cuisine.
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