Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kaddu ki sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or plain parathas. Ingredients in Kaddu ki Sabzi Recipe This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.

Kaddu ki sabji is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kaddu ki sabji is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kaddu ki sabji using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaddu ki sabji:

1. Make ready 1 pumpkin chopped
2. Get 1 glass water
3. Get 2 onions, chopped
4. Prepare 2 tomatoes, chopped
5. Make ready To taste salt
6. Prepare To taste red chilli powder
7. Get 1 tsp coriander powder
8. Get 1/4 tsp turmeric powder
9. Prepare 1 tsp cumin seeds
10. Get 2 tbsp oil

Kaddu ki sabzi is our all time favourite to go with pooris. Your recipe with butternut squash is so easy and simple to make. Loved the way you have shown how to peel and cut it for the beginners. Rafeeda - The Big Sweet Tooth says.

Steps to make Kaddu ki sabji:

1. Take a pressure cooker add oil.
2. Add cumin seeds. Allow it to crackle.
3. Then add onion, tomato and saute it, allow to get little soft
4. Then add all spices and mix well.
5. Add chopped and washed pumpkin.
6. Add water and cover the lid.
7. Cook it until soft and tender. - Enjoy with roti or rice.

Loved the way you have shown how to peel and cut it for the beginners. Rafeeda - The Big Sweet Tooth says. Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but goes very well with paratha and roti.

So that is going to wrap this up for this special food kaddu ki sabji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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