Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peppered snail. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Peppered Snails Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties. With Peppered Snails, you need to mind the pepper!

Peppered snail is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peppered snail is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered snail using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered snail:

1. Make ready 20 piece snail
2. Prepare Lime or alum(for cleaning the snail)
3. Make ready 1 large onion
4. Take 5 fresh pepper
5. Get 1 red bell pepper
6. Take 2 gloves garlic
7. Get 1 cooking spoonful vegetable oil
8. Make ready Half handful fresh curry leaf
9. Make ready 1 Maggi stock cube
10. Get 1 pinch salt

Peppered snails used to be an appertizer prepared solely for VIP's or special occasions. It was regarded by many as the snack for the rich and therefore the low income earner could only dream or envision himself with a full plate of this delicacy. Peppered snail is unarguably the most high-class of all Nigerian appetizers and small chops. Why should you eat snail meat?

Instructions to make Peppered snail:

1. Firstly Clean snails with lemons or lime. Until the slimness has reduce then cook using alum and season with salt, add some onion and cook until soft; then drain from the stock
2. Heat up your oil add a little chopped onions and snail then stir fry together Add the crushed pepper and garlic; and stir until it has combined well with the snails and onion.
3. Then Add the remaining onion and the peppers. stir, reduce heat; then cover with a tight lid. Allow to cook for 10 minutes, make sure to stir occasionally until the pepper is properly incorporated with the snail.
4. Lastly I garnish with curry leaf as seen in the above picture

Peppered snail is unarguably the most high-class of all Nigerian appetizers and small chops. Why should you eat snail meat? If you are one of the (very few) people who need some convincing before you try snail meat, this is why it is good for you. It is high in protein and extremely low-fat. COOKING STEPS FOR Crunchy Peppered Snails By Shayor First I washed the removed snails with Alum and warm water.

So that’s going to wrap this up with this exceptional food peppered snail recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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