Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green peas sabji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe - Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.

Green peas sabji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Green peas sabji is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have green peas sabji using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green peas sabji:

1. Get 1/2 cup boiled Green peas
2. Prepare 2 chopped tomatoes
3. Prepare 2 sp chopped cabbage
4. Take 1 sp red chilli powder
5. Prepare 1/3 sp turmeric powder
6. Make ready 1 tb sp oil
7. Prepare 1/4 sp mustard seeds
8. Make ready 1/4 sp cumin seeds
9. Take Salt as required

You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.

Steps to make Green peas sabji:

1. Heat oil in pan. add mustard seeds cuminseeds, curry leaves. saute well.add cabbage green peas.cook 2minutes.
2. Add turmeric powder red chilli powder coriander powder and cookwell.
3. Add salt.cover for 5 minutes.then serve

Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid. My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc.

So that is going to wrap it up with this exceptional food green peas sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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