Simple Way to Prepare Homemade Aloo gobhi ki sabji

Aloo gobhi ki sabji
Aloo gobhi ki sabji

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobhi ki sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aloo gobhi ki sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo gobhi ki sabji is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobhi ki sabji using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo gobhi ki sabji:
  1. Take 1 cup cauliflower
  2. Prepare 4 Potatoes
  3. Make ready 2 onions, finely chopped
  4. Make ready 3 tomatoes
  5. Prepare 3 green chillies, chopped
  6. Prepare 8-10 garlic pods
  7. Make ready 1 inch ginger piece
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1/2 tsp haldi powder
  10. Make ready 2 tbsp dhaniya powder
  11. Make ready as per taste Salt
  12. Take As Required Oil
  13. Make ready 1 tsp jeera
  14. Get 1 tsp garam masala
  15. Prepare as required Green Coriander Leaves chopped

Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin.

Instructions to make Aloo gobhi ki sabji:
  1. First cut and wash the veggies and also cut the onion garlic and ginger.
  2. Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown.
  3. Now remove it then add jeera and green chilli and grounded paste and cook it till it become brownish.
  4. Now add all dry ingredients and cook everything propely.
  5. Then add potato and cauliflower and water as much gravy you want and cover and cook it now in the last add garam masala and green Coriander.

This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household.

So that is going to wrap this up with this exceptional food aloo gobhi ki sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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