Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole onions sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Onions Sabji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Whole Onions Sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

Pyaaz ki Sabzi is a delicious quick dish. Made generally for lunch or dinner, this recipe has the right amounts of spices. Yet is extremely easy to make. Lightly spiced onions tossed in a handful of spices make this recipe unique yet flavourful.

To begin with this recipe, we must first prepare a few components. You can have whole onions sabji using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Onions Sabji:

1. Get 250 gm Small size Onions
2. Take 1 green capsicum diced
3. Make ready 1 red capsicum diced (optional)
4. Get 2 finely chopped onions
5. Prepare 2 finely chopped tomatoes
6. Prepare 1/2 tsp cumin seeds
7. Prepare 1/4 tsp asafoetida hing
8. Get 2 green chillies paste
9. Make ready 1 tbsp ginger garlic paste
10. Get 1/4 tsp Turmeric Powder
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp coriandor cumin powder
13. Get 1/2 tsp Kitchen King masala
14. Get 2 tbsp fresh curd
15. Take 1/2 cup water
16. Take 2 tbsp oil
17. Make ready to taste Salt
18. Make ready 1/4 tsp Kasturi Methi
19. Make ready as needed Oil for deep frying

This dish is prepared in a very special way. Potatoes and onion are deep fried and then sauteed in a thick gravy. Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I was not able to find good quality Kathal here.

Steps to make Whole Onions Sabji:

1. Deep fry whole Onions, diced both capsicum.
2. Take oil in a same pan on Medium flame. Add cumin seeds, asafoetida and Chopped Onions. Saute it till it get golden
3. Now add chopped tomatoes. Saute it till it get smashy, now add green chilli paste, ginger garlic paste. Saute it till oil released. Now add salt, and all dry masala.
4. Saute all masala. And add water. Mix it well and let boiled. When all get incorporate add curd.
5. Mix it all well. Add hand crush Kasuri Methi. Mix it and let oil released from the gravy. Now add fried whole onions and capsicum in the gravy.
6. Close the lid for 2 min and whole Onions sabji is ready. Enjoy with any rotis, parathas or rice.

Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I was not able to find good quality Kathal here. Boil water in a pot and add salt to it. Peel and cut the baby onions into halves or big chunks. Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds.

So that’s going to wrap it up with this special food whole onions sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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