Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ugba and peppered snail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to Prepare Nigerian Ofe Ugba/Ugba Soup with Benedicta in Tastebudz Kitchen. Local delicacies like Abacha and ugba, nkwobi, cow tail etc topped with palm wine and other. The ingredients used to make this isiewu will make you go gaga! Talk about roasted dry pepper, ehuru +utazi for that extra zing.

Ugba and peppered snail is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ugba and peppered snail is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ugba and peppered snail using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugba and peppered snail:

1. Get Snail
2. Take Salt
3. Take Fresh pepper
4. Get Onion
5. Get Ugba
6. Make ready Red oil
7. Make ready Potash
8. Take Vegetable oil

Click here >> Peppered Snail for the recipe. If you have any questions about this recipe, click here and ask me. Peppered snails is very tasty, I really have to try this out for myself, as well as to impress my mom on Goat Meat Pepper Soup. Nigerian Peppered Snail: How to cook Peppered Snail.

Instructions to make Ugba and peppered snail:

1. Pour redoil in a pot,sprinkle in potash stir to make a yellow paste add salt,pepper and onion finally ugba and turn.
2. Boil the well washed snails with onion,salt and maggi cube.
3. Fry roughly blended pepper in vegetable oil add the snails to fry.

Peppered snails is very tasty, I really have to try this out for myself, as well as to impress my mom on Goat Meat Pepper Soup. Nigerian Peppered Snail: How to cook Peppered Snail. Nigerian Peppered Snail is a popular snack or snack enjoyed by so many. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice.

So that is going to wrap this up for this exceptional food ugba and peppered snail recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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