Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo tinda sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's an intro: Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia.
Aloo tinda sabji is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo tinda sabji is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo tinda sabji using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tinda sabji:
- Get सोयाबीन - १ कप
- Take आलू - २
- Prepare टिंडा -३-४
- Make ready लहसुन -८-१० कली
- Get प्याज -३ मीडियम साइज में कटे हुए
- Prepare टमाटर - ४
- Take दही - २-३ चम्मच
- Make ready कसुरी मेथी -१ चम्मच
- Get नमक स्वाद अनुसार
- Get लाल मिर्च पाउडर - १/२
- Make ready धनिया पाउडर - ३/४चम्मच
- Prepare हल्दी - १/२ चम्मच
- Make ready दालचीनी पाउडर - २ पिंच
- Make ready जिरा - १ चम्मच
- Make ready हिंग - १ पिंच
- Take बेसन-२चम्मच
- Take कॉर्न फ्लोर -१चम्मच
- Make ready हरी धनिया आवश्यकता नुसार
- Prepare गरम मसाला-१ चम्मच
- Make ready हरी मिर्च - २
- Make ready तेल आवश्यकता नुसार
The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinda or aloo recipe: Tinday or aloo aik bohat achi sabzi ha. Jo demagh ko farhat or taqat pohanchaty hain.
Instructions to make Aloo tinda sabji:
- सोयाबीन धोकर नमक डालकर उबाल लें ।
- फिर से धोकर तेल में फ्राई करके ठंडा होने के लिए रख दें।
- टिंडे छीलकर धोकर बिच से चिरा लगाकर उसमें नमक स्वाद अनुसार,हल्दी पाउडर, धनिया पाउडर, बेसन, कार्नप्लोवर डालकर फ्रिज में आधे घंटे के लिए रख दें।
- आधे घंटे बाद टिंडा को एक चम्मच तेल में हल्का ब्राउन कर दें और फिर निकालकर रख दें।
- प्याज लहसुन में दो चम्मच दही डालकर मिक्सर में पीस लें। - टमाटर की पेस्ट बना दें ।
- कुकर में ४ चम्मच तेल गर्म करके जीरा डाल देंगे और फिर उसमे ऊपर बनाई हुई प्याज की पेस्ट डाल देंगे।
- पेस्ट के तेल छोड़ने पर इसमें टमाटर की प्यूरी डालकर मध्यम आंच पर रख देंगे, लगभग १०मिनट में नमक स्वादानुसार, हल्दी, लाल मिर्च पाउडर, धनिया पाउडर, दालचीनी पाउडर डालकर कसुरी मेथी, सोयाबीन, आलू डालकर १ १/२कप पानी डालकर दो सिटी लगाकर गेस बंद कर देंगे।
- कुकर का प्रेशर निकलने पर टिंडे और गरम मसाला भी डालकर धीमी आंच पर १०- १५ मिनट के लिए रख देंगे और गेस बंद कर देंगे।
- तयार सब्जी के उपर हरी मिर्च और गरम मसाला डालकर रोटी या चावल के साथ सर्व करें। - जय श्री माताजी।
Tinda or aloo recipe: Tinday or aloo aik bohat achi sabzi ha. Jo demagh ko farhat or taqat pohanchaty hain. Tinday hathon or paun ki jalan ka liya bohat mufeed hain. tinday main kali mirch or zeera dal kar pakana behter ha. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable.
So that is going to wrap it up for this special food aloo tinda sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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