Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo sabji puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Sabji Puri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Aloo Sabji Puri is something that I have loved my whole life. They are fine and they look fantastic.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

To begin with this recipe, we have to first prepare a few components. You can cook aloo sabji puri using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Aloo Sabji Puri:

1. Prepare For puris:
2. Take 2 cups Wheat Flour
3. Get 2 tsp Oil
4. Make ready 1/2 tsp Ajwain / Carom Seeds -
5. Make ready 1/2 tsp Salt
6. Make ready 1 cup Water
7. Prepare As required Oil to Fry
8. Take For Subzi:
9. Make ready 2 tbsp Ghee
10. Take 1 Tbsp Cumin
11. Take 3 Dry Red Chillies
12. Prepare 1/4 tsp Hing / Asafoetidia
13. Take 1 tbsp Ginger, Grated
14. Prepare 2 tbsp Garlic
15. Take 2 Bay Leaves
16. Take 5 Tomatoes, Grinded to Paste
17. Make ready 5 Green Chillies
18. Prepare 1 tbsp Coriander Powder
19. Prepare 1/2 tsp Turmeric
20. Get 1 tbsp Red Chilli Powder
21. Make ready 1 tbsp Kasoori Methi
22. Make ready 2 tsp Salt
23. Get 1 tsp Garam Masala
24. Take 1 Fennel Seed Powder
25. Make ready 1/4 tsp Dry Mango Powder
26. Prepare 2 cups Water
27. Make ready 4 Boiled Potato

I have added here both the recipes of our family's favorite potato curry and the puri. However, this Punjabi aloo puri is a very popular Punjabi breakfast combination of poori + Punjabi aloo sabzi. This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha.

Steps to make Aloo Sabji Puri:

1. Heat oil in kadai for puri.
2. In a Bowl, take Wheat flour add oil, Ajwain and Salt. Mix well.
3. Add water 1/2 cup and start kneading the dough.
4. Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 minutes.
5. Take a medium sized ball of dough and roll it medium thick puri.
6. Once the oil is heated, slide the puri to the oil.
7. Get it till your desired colour.
8. Scoop it to the side so the excess oil is removed.
9. Put it on a Absorbent paper.
10. In a big pan on medium heat, add ghee.
11. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic.
12. Cook till the raw smell of ginger disappears.
13. Add Bay Leaves and Mix.
14. Now add Grinded tomato, Green Chillies and stir.
15. Cook this mixture on medium heat while stirring in between till it thickens.
16. Colour of the gravy would have become darker red.
17. Now add the Dry Spices.
18. Coriander Powder, Turmeric, Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf powder and Amchur powder. Mix well. - Cook till the gray is dry.
19. Now add water and mix very well.
20. Add Chopped Boiled Potatoes and Mix.
21. Cover the pan with a lid and cook on medium heat for 5 minutes.

This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry.

So that is going to wrap this up for this special food aloo sabji puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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