Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guava Curry Recipe Amrood Ki Sabzi is an unusual Rajasthani curry made using just ripened guava in a curd based gravy. As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below.

Guava Sabji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Guava Sabji is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have guava sabji using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Guava Sabji:

1. Prepare 250 gms guava
2. Make ready 1/2 lemon juice
3. Take 1 tsp red chilli powder
4. Make ready to taste Salt
5. Get 1/2 haldi powder
6. Get 1 tsp dhaniya jeera and garam masala powder
7. Prepare 1/2 tsp chat masala powder
8. Get 1 chopped green Chilli
9. Take 2-3 tsp oil
10. Make ready 1/2 tsp jeera/cumin seeds
11. Prepare Pinch hing
12. Make ready as required Water

It is a guava based side dish which has a punch of flavours; it is tangy, spicy, and savoury as well as has a hint of sweetness. It gives a good break from the regular side dishes that we often make. Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth.

Instructions to make Guava Sabji:

1. Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
2. Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
3. Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.

Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth. I found this nutritious and delicious recipe and thought of sharing it with you. Guava can be puréed to make ice cream, cooked like a sabzi and blitzed in a mixer for chutneys. Guava cheese, or perada as the Goans call it, seems to be a close cousin of aam papad and perhaps.

So that is going to wrap this up with this special food guava sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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