Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peppered snail. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties. See recipes for Peppered Snails, Fried yam with peppered snail too.

Peppered snail is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peppered snail is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have peppered snail using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppered snail:

1. Get 1/2 kg snail (cleaned)
2. Take 3 fresh tomatoes
3. Get 7 fresh pepper
4. Get 1 large onion
5. Make ready to taste Salt
6. Take cube Knorr
7. Make ready 1 cksp canola oil

Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. When I told Semilore's mom that I made this on Sunday and did not eat it, instead I carried myself to that once chance buffet in V. Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.

Instructions to make Peppered snail:

1. Wash and cut snail into 2 pieces, spice to your taste and parboil till it’s almost tender remove from heat, drain snail and set aside
2. Wash tomatoes, pepper and onions and slice them separately then set aside
3. Heat up frying pan or small pot, once it’s hot pour in canola oil and fry snail in batches and drain in a paper towel
4. Once you are done frying the snail, reduce the oil and add onion after a minute add tomatoes and pepper allow its fry on its own without stirring for 5minutes
5. Add salt and knorr cube then pour in the fried snail and mix everything together cover the pot and place heat on low for atleast 3 minutes
6. Turn off heat and serve; enjoy with sweet red wine

Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you. Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold.

So that is going to wrap it up for this exceptional food peppered snail recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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