Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guava sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava Curry Recipe Amrood Ki Sabzi is an unusual Rajasthani curry made using just ripened guava in a curd based gravy. As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below.
Guava Sabji is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Guava Sabji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have guava sabji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guava Sabji:
- Take 250 gms guava
- Take 1/2 lemon juice
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1/2 haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Make ready 1/2 tsp chat masala powder
- Prepare 1 chopped green Chilli
- Prepare 2-3 tsp oil
- Get 1/2 tsp jeera/cumin seeds
- Make ready Pinch hing
- Make ready as required Water
It is a guava based side dish which has a punch of flavours; it is tangy, spicy, and savoury as well as has a hint of sweetness. It gives a good break from the regular side dishes that we often make. Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth.
Steps to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth. I found this nutritious and delicious recipe and thought of sharing it with you. Guava can be puréed to make ice cream, cooked like a sabzi and blitzed in a mixer for chutneys. Guava cheese, or perada as the Goans call it, seems to be a close cousin of aam papad and perhaps.
So that is going to wrap it up for this special food guava sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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