Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Udon Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Udon Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Carbonara:

1. Prepare 1 serving's worth Boiled udon
2. Prepare 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
3. Get 1 Shimeji mushrooms
4. Make ready 100 ml Milk
5. Prepare 1 ●Egg
6. Prepare 2 tbsp ●Grated cheese
7. Make ready 1 Olive oil
8. Prepare 2 cm's worth Grated garlic
9. Make ready 1 Salt
10. Get 1 Coarsely ground black pepper

Instructions to make Udon Carbonara:

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.

So that’s going to wrap this up with this special food udon carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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