Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot. Once the inner pot is hot, add the ghee or oil and the cumin seeds. Allow them to cook for a minute.

Bottle gourd sabji is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bottle gourd sabji is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bottle gourd sabji using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd sabji:

1. Take 1 bottle gourd
2. Make ready 3 tsp chana dal soaked
3. Prepare 1 onion
4. Get 1 tomato
5. Get 2 green chillies
6. Make ready 5 curry leaves
7. Get 1 tsp Chilli powder
8. Get 1 tsp dhanai jeera powder
9. Make ready 1 tsp garam masala
10. Make ready 1 tsp turmeric powder
11. Get to taste Salt
12. Prepare 1 tsp jagarry
13. Prepare 3 tsp Oil
14. Make ready 1 tsp Mustard seeds
15. Take 1 tsp Cumin seeds
16. Prepare 1 tsp amchoor powder
17. Get 2 tsp coriander leaves finely chopped

Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Steps to make Bottle gourd sabji:

1. Wash, peel and chop the veggies.
2. Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
3. Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
4. Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
5. Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. bottle gourd Sabji sabji Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry.

So that is going to wrap this up with this exceptional food bottle gourd sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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