Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaddu lobia ki sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kaddu lobia ki sabji is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kaddu lobia ki sabji is something that I have loved my entire life. They are fine and they look wonderful.

The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.

To get started with this recipe, we must first prepare a few components. You can cook kaddu lobia ki sabji using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu lobia ki sabji:

1. Prepare 250 gms pumpkin
2. Prepare 1/2 cup boiled lobia / black eyed beans
3. Prepare 1 green chili finely chopped
4. Make ready 1 tbsp garlic finely chopped
5. Make ready 1 tsp asfoiteda
6. Get 1 tsp cumin seeds
7. Take 1 tsp sarso seeds
8. Take 1 tsp sugar adjust as per your taste
9. Take 1 tsp red chilli powder
10. Make ready 1 n 1/2 tsp coriander powder
11. Get Salt
12. Make ready 1 tbsp Coriander leaves

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.

Instructions to make Kaddu lobia ki sabji:

1. Take pumpkin peel it n cut it into small pieces
2. Soak lobia for 1/2 hrs n boil it for 4 whistle
3. Keep all the masala ready now take a pan add oil n cumin seeds, sarso seeds, green chili n garlic saute all the things very well now add pumpkin pieces n all the regular spices, salt n sugar cover the pan for 3-4 min
4. When pumpkin becomes soft add lobia n stir it again cover for 2 min garnish with coriander leaves

So this is a great recipe, if one is following a weight loss management programme. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. What to expect from this sabji? It has balanced sweet, spicy and tangy flavors combined.

So that is going to wrap it up with this special food kaddu lobia ki sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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