Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, snail pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Snail Pepper Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Snail Pepper Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have snail pepper sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snail Pepper Sauce:

1. Make ready 1 kg Snail clean
2. Take 1 quart fresh Pepper
3. Prepare 6 large tatashe
4. Prepare 4 big onion
5. Get 2 cubes knorr
6. Get to taste Salt
7. Make ready Veg oil

Instructions to make Snail Pepper Sauce:

1. Wash pepper, tatashe and onions place in a food processor and chop them up roughly
2. Wash snail and par boil with little salt and seasoning, drain water afterward and set aside
3. Heat up veg oil and once it’s hot fry snail and remove from heat, make sure snail is not too dry; then add your blended pepper and onion and allow it fry; do not stir once you pour it in
4. After about 6 to 8 minutes stir and allow the oil float on top then add your knorr and salt and any other seasoning you wish to add
5. Stir in the snail and cover your pot for another 3 to 5 minutes then turn off heat and serve with either rice or join or enjoy it on it’s own

So that’s going to wrap it up for this special food snail pepper sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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