Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, curd aloo sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Curry and Sabzi, Curries, Potato There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. In a steel kadhai pour ghee and heat it. Add boiled baby potatoes and fry until golden in color from all sides on a low-medium flame.

Curd aloo sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curd aloo sabji is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curd aloo sabji using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curd aloo sabji:

1. Prepare 3-4 patatoes cut into slices
2. Prepare 1 cup curd
3. Get 1 tsp besan(gram flour)
4. Take 1 tomato chopped optional
5. Prepare To taste salt
6. Make ready 1/2 tsp lal mirch (red chilli powder)
7. Make ready 1/2 tsp haldi/Turmeric powder
8. Make ready 1/2 tsp dhania (Coriander)powder
9. Get 1/2 tsp garam masala
10. Take As needed water
11. Get 2 tsp chooped hara dhania(coriander leaves)
12. Get 1 tsp ghee
13. Prepare 1/2 tsp Jeera/Cumin seeds
14. Get 1 chopped green chilli
15. Prepare 1/2 tsp chooped adrak(ginger)

This uses some whole spices to give a nice flavour. This is aromatic and lip-smacking curry you can enjoy with roti, paratha and poori. Aloo Curry and Sabzi This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or any Indian style flat.

Steps to make Curd aloo sabji:

1. First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir.
2. Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly.
3. Add besan and cook it.Add curd.cook properly.
4. Now add potato slices. add water.
5. Whistle it. cook it till 2 whistle come.
6. Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri.

Aloo Curry and Sabzi This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or any Indian style flat. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well.

So that is going to wrap this up for this special food curd aloo sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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